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MENU


APPETIZERS

1 LB WHITE OR RED P.E.I. MUSSELS 14

White: garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette GF (w/o baguette). Red: andouille sausage ~ shallots ~ white wine ~ tomato sauce ~ baguette GF (w/o baguette)

SALMON AND TUNA TARTARE DUO 16

salmon : lemon zest ~ caper ~ chive ~ shallot ~ whole mustard ~ olive oil. Sushi grade tuna : ginger ~ garlic ~ shallot ~ sesame seeds ~ cilantro ~ scallion ~ crackers GF

OYSTERS ROCKEFELLER 2.25 each

baby shrimp ~ spinach ~ parmesan cheese ~ bacon ~ lemon beurre blanc

OYSTERS ON THE HALF-SHELL ½ DOZEN, 12 1 DOZEN, 18

FRIED CALAMARI 10

sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

CHEF’S CHEESE PLATE 16

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments GF (on request)

SEAFOOD CEVICHE MARTINI 15

fresh grouper ~ shrimp ~ citrus marinade ~ avocado ~ pico de gallo ~ tortilla chips GF

JD'S PATE` 9

fresh chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers GF

BEEF CARPACCIO 16

thinly sliced filet mignon ~ crispy fried capers ~ shaved parmesan ~ citrus arugula ~ truffle oil GF

JD's VEGAN APPETIZER 12

roasted red pepper hummus ~ grilled eggplant ~ marinated tomato ~ grilled pita ~ calamata olives

JD’S SIGNATURE “SEAFOOD TOWER” 39

Appetizer for 4 or Entree for 2

7 oysters on the ½ shell ~ 6 oysters rockefeller ~ fried calamari ~ red or white mussels ~ 7 shrimp cocktail

SHRIMP AND GRITS 14

andouille sausage ~ white vermont cheddar cheese ~ roasted red peppers ~ fresh basil GF

JD’S SHRIMP COCKTAIL 12 GF

6 jumbo shrimp ~ avocado ~ tomato ~ onion ~ garlic ~ tomato sauce ~ green olive ~ cocktail sauce on request

GF denotes gluten free

SOUP AND SALAD SELECTIONS

SOUR DU JOUR

Cup 5 Bowl 8

SIDE SALADS

HOUSE SIDE SALAD 6

artisan lettuce ~ candied walnut ~ dried cranberry ~ tomato ~ onion ~ cucumber ~ lemon vinaigrette

JD’s SIDE CITRUS CAESAR SALAD 7

romaine ~ parmesan ~ house made crouton ~ citrus caesar dressing ~ port reduction ~ fried shallot

ENTREE SALADS

JD's CITRUS CAESAR SALAD 11

romaine ~ parmesan ~ house made crouton ~ citrus caesar dressing ~ port reduction ~ fried shallot

HOUSE SALAD 11

artisan lettuce ~ candied walnut ~ dried cranberry ~ tomato ~ onion ~ cucumber ~ lemon vinaigrette

THE CLASSIC WEDGE SALAD 11

iceberg wedge ~ cucumber ~ tomato ~ onion ~ bacon ~ bleu cheese dressing ~ bleu crumbles GF

JD'S CAPRESE SALAD 11

heirloom tomato ~ fresh mozzarella ~ balsamic caviar ~ basil infused EVOO GF

SALAD ADDITIONS

SALMON 10

SHRIMP 9

STEAK 10

CHICKEN 7

2 CRAB CAKES 15

4oz LOBSTER TAIL 10

JD's Sides

COCONUT RICE QUINOA 5

GRILLED ASPARAGUS 6

BRAISED SPINACH 6

BASIL RISOTTO 6

GARLIC MASHED POTATO 4

ASIAGO CHEESE GRITS 6

POTATO GRATIN 5

GOAT CHEESE POLENTA 5

GF denotes gluten free

ENTRÉE SELECTIONS

SALMON OSCAR 32 GF

crab hollendaise sauce ~ grilled asparagus ~ herb roasted potatoes

PAN SEARED GROUPER 32 GF

basil risotto ~ cherry heirloom tomatoes ~ wilted baby arugula ~ caper olive relish ~ lemon beurre blanc

LOBSTER GOCCE A LA LIMONCELLO 34

lobster tail ~ saffron cream lemon sauce ~ vodka ~ braised spinach ~ fresh basil

CRAB CAKES 30 GF

pan seared crab cakes ~ roasted potatoes ~ summer salad ~ basil mango coulis ~ roasted piquillo pepper tartar sauce

PORK CHOP 28 GF w/o sauce

canellini bean ragout ~ swiss chard ~ andouille sausage ~ mushrooms ~ port wine demi glaze

JD’S SLOW BRAISED PORK OSSO BUCCO 28 GF w/o sauce

roasted garlic mashed potato ~ braised spinach ~ tomato bordelaise

GRILLED FILET MIGNON OF BEEF 40 GF w/o sauce

truffle mashed potato ~ grilled asparagus ~ port wine demi glaze ~ bacon onion jam

SIRLOIN STEAK 34 GF

grilled mashed potato ~ grilled asparagus ~ blue cheese cream sauce

FREE RANGE GRILLED CHICKEN BREAST 26 GF

coconut rice quinoa ~ mango salsa ~ grilled asparagus

DUCK BREAST 29 GF w/o sauce

potato gratin ~ braised spinach ~ black berry demi glaze

RACK OF LAMB 43 GF w/o sauce

goat cheese polenta ~ roasted piquillo peppers ~ eggplant ~ artichoke hearts ~ port wine demi glaze

VEGETARIAN STUFFED PASTA 24

summer corn ~ mushrooms ~ shallots ~ garlic ~ baby arugala ~ sweet poblano sauce

Subject To Change. A 20 % Autogratuity Will Be Charged To Parties Of 6 Or More. GF denotes gluten-free

CONSUMER ADVISORY Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbome Illness - especially if you have certain medical conditions.

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil